Hey there, Jason Griffith from Chef Maniac, and today we’re tackling a dessert that’s pure magic: Chocolate Caramel Peanut ...

Crunchy, crispy, smooth, and creamy and all words to describe these no-bake chocolate peanut butter crunch bars.You bite into it and are met with of these, which are a texture lovers’ dream! 5 ...

Place 2 cups chocolate chips in a glass measuring cup or dish and microwave, stirring every 30 seconds or so, until melted and smooth. Stir in the remaining 1/3 cup peanut butter until fully ...

Preparation 1. Line an 8-inch (or 9-inch) square baking pan with parchment paper. Set aside. 2. In a large bowl, mix together peanut butter, melted butter, maple syrup and salt until combined.

In a large bowl, stir together the peanut butter and honey until smooth. If it’s too thick to mix well, heat it for 10 to 15 seconds in the microwave, then stir.

I add the crushed graham crackers to the melted butter along with 1¾ cups of powdered sugar, then I stir it all together until the powdered sugar is fully incorporated.

Ingredients: 2 cups graham cracker crumbs; 1 1/2 cups peanut butter; 1 1/2 cups powdered sugar; For the chocolate peanut butter topping: 1 1/2 cups milk chocolate chips ...

Hy-Vee Registered Dietician Nina Struss joined News 8's Shelby Kluver to prepare these delicious bars. Try them for breakfast or as an after-school snack. The best part — they're customizable ...

Step 2 Mix the peanut butter, ground almonds, oats, maple syrup, vanilla and salt together in a bowl. Step 3 Transfer to the lined tin, pressing down with the back of a spoon or spatula to make it ...

There are many versions of these classic bars with crunchy, chewy, nutty and chocolatey layers. This recipe is adapted from one found at About.com. It is easy, so don’t be put off by the number ...