I love making salad dressing, but I always keep a bottle on hand for emergencies. Reviewed by Dietitian Emily Lachtrupp, M.S.

And since you’re already eating something nutritious, you might as well make sure your salad ... dressings,” Carli says.

Your best bet for salad dressing? It could be to make it yourself ... Ken's has a simple and clean taste—no harsh, dehydrated notes—and a very slight garlic flavor. It separates quickly ...

Related: Giada De Laurentiis's Protein-Packed Creamy Pasta Recipe Could Not Be Easier Learn how to make the cook’s golden dressing that’s super quick and easy—plus salad recipes we think ...

Tip: For a cold salad, simply rinse the orzo and broccoli under cold water after cooking and drain well. Add dressing as in recipe. Tip: To make 75 mL (1/3 cup) of your own buttermilk place 5 mL ...

This fresh and zippy salad dressing brings ... and cut between membranes to make segments. Sprinkle over top of greens; set aside. Orange poppy seed dressing: In small bowl, whisk together oil ...