Cottage cheese tops the list because it's lower in saturated fat and higher in ... Cheese is tasty on its own as a snack, added to a sandwich or part of a satisfying meal like pizza or lasagna.

Cottage cheese can be used to improve the texture, taste, and nutritional value of your favorite recipes, like baked goods, ...

Some cottage cheeses also contain other added ingredients, such as artificial sweeteners or emulsifying agents, which can give the cheese curds “more of a bulking effect,” Dr. Rimm said.

Cottage cheese is a high ... or kidney issues need to watch their sodium intake and should limit their portion size of cottage cheese or opt for low-salt varieties. Fun facts about cottage cheese.

For a long time, my hatred of it had no impact on my life: cottage cheese peaked in popularity in the 1970s, so I almost never encountered it save the rare brunch menu.

We tried 12 tubs of cottage cheese to find the tastiest ones—here are our top picks. The 4 Best Cottage Cheese Brands, Tested by EatingWell Dietitians & Editors Skip to main content ...