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Continuous flow process enables safer production of antibacterial drugs from bio-based furfural - MSNResearchers at the University of Liège (BE) have designed a high-performance, open-access continuous flow process to safely produce key antibacterial drugs from bio-based furfural. The results of ...
Agilent Technologies has launched a new method for testing Nitrofuran Metabolites in food animal products, said to be the fastest and most effective of its kind. The test is a routine, highly ...
The EU also implemented a stricter food import inspection policy following the discovery of nitrofuran residues in poultry, fish and shrimp imports. This particular case came to light during routine ...
Continuous Flow Synthesis of Nitrofuran Pharmaceuticals Using Acetyl Nitrate. Angewandte Chemie International Edition , 2025; DOI: 10.1002/anie.202501660 Cite This Page : ...
However, the use of nitrofuran in food production is banned in this country as well as many others such as the US and in the EU because of possible links with cancer and congenital birth defects.
Nitrofuran was just in the news yesterday when the bureau announced on Saturday that five lots of frozen white shrimp from China tested positive for nitrofuran, albeit at far lower levels than this ...
HC-2210, a nitrofuran compound with activity against M. tuberculosis and M. abscessus. Sep. 12, 2023. No Comments. Researchers from Michigan State University and Tarn Biosciences Inc. have published ...
Switzerland imposed a safety limit on levels of nitrofuran on 14 August 2002, after traces of the antibiotic were found in poultry imported form China, reported Swiss News Digest.
Khulna, June 3 (BNEWS) – Bangladesh's shrimp export is likely to face an acid test for the second time in a decade with EU reporting presence of an antibiotic, Nitrofuran, which would dictate ...
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Traces of the banned cancer-causing antibiotic nitrofuran have been found in chicken, turkey and quail meat produced in Portugal. The Portuguese Ministry of Agriculture said that the Veterinary ...
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