José Andrés has had a long and successful career in the restaurant world, but it’s his humanitarian efforts that have defined his work in recent years. In 2010, the legendary D.C.-based chef ...

Chef, cookbook author and restaurateur José Andrés is hitting the road with his daughters to explore and enjoy the wonderful foods of Spain for his new show "Jose Andres and Family in Spain." ...

José Andrés, joined by his three daughters, shares his wife's special recipe for gazpacho. Andrés and his daughters also make xuixos and talk about their new series “José Andrés and Family ...

But not many people know that Andalucía is the cold-soup capital of the world, thanks to gazpacho. Every summer, when you open the refrigerator in my house, you'll see a big glass pitcher right ...

The couple fell in love with the celebrated Spanish chef’s gazpacho de remolacha, and have been wanting to re-create the dish at home. The soup is a simple purée of cooked beets, tomatoes ...

Let's talk beverages Show-stoppers on the cocktail menu can be spotted from across the dining room, with clouds of liquid smoke swirling around the nitro caipirinha and The Modifier, another ...

A traditional tomato gazpacho, such as this recipe from José Andrés, is a staple during the summer months for a reason: It’s cold, easy to prepare and delicious. But there are many other types ...

In Andalusia, they drink the celebrated summer vegetable soup gazpacho and try various dishes, highlighting blue-fin tuna, a local delicacy. They celebrate the North African influence on the ...

In fact, according to Andrés, his wife Patricia's gazpacho is so good that it's one of the reasons he proposed. On a recent segment on TODAY, Andrés, along with his daughters Carlota ...