Only a few years ago, sake (or nihonshu rather) was seen as succumbing to a massive domestic slump, with younger drinkers in particular abandoning Japan's signature brew in favour of beer and wine ...

Nihonshu, unlike wine, is typically low in acidity, which is one of the reasons it goes so well with Japanese food. But Senkin Shuzō, a 200-year-old brewery, has turned conventional sake wisdom ...

All the nihonshu and wine sold at Kimijimaya’s three locations (two in Tokyo in addition to its main store in Yokohama) is hand-picked by fourth-generation owner Kimijima Satoshi, ...

Nihonshu overflow | JEFFREY FRIEDL. Special To The Japan Times. SHARE/SAVE . X Facebook LinkedIn Reddit Bluesky Threads Email Print Bookmark story Copy link. Jul 25, 2015. Dear Alice, ...

Sake has come a long way from the days when it was internationally — and crudely — known as 'rice wine.' In recent years, sake has been the star of two documentaries, as well as a TV series on ...

Nihonshu is an alcoholic beverage also known as Japanese sake. The Embassy of Japan in New Delhi is seeking a Geographical Indication (GI) tag for nihonshu.

A small Tokyo chain, this is the place where you can drink some premium nihonshu at wholesale ('genka') prices. That includes some of the current topsellers such as Dassai, Jikon, Juyondai and ...

For making nihonshu three main raw materials – rice, koji-kin (a type of fungal spore) and water – are required. The production of nihonshu follows an alcoholic fermentation method called ...

With five themed zones and over 70 varieties of Nihonshu available for free... advertisement. Arabian Post [3-Day Pop-up] ‘‘My Favourite Sake’’ Arrives at Mira Place, Tsim Sha Tsui!

On the 14th, comprehensive liquor company Nihonshu Korea announced that it won a total of five grand awards at the 2025 Korea Wine & Spirits Awards, including the highest award, “Best of 2025 ...