Japanese food has skyrocketed in popularity over the past few years, bringing terms like sushi, maki, and nigiri into our ...

"While it's most common to use chopsticks, I recommend eating sushi with your fingers, as to keep the integrity of the nigiri intact." True. While you can certainly use your hands, the process ...

Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn, take the chopstick and put soy sauce on the fish side. You can see no rice.

S et a calendar reminder to book Soichi’s sushi omakase—reservations disappear within minutes of their monthly release at ...

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Although the nigiri is fairly inexpensive (¥200 to ¥600 per piece), you'll get more value for your money if you order a set. Around ¥2,000 will buy you a decent selection of fresh sushi ...