Use this easy butter-soy chicken and asparagus stir-fry as practice. Share full article. By Mia Leimkuhler. Published June 5, 2025 Updated June 6, 2025. ... Linda Xiao for The New York Times.

One 3.5-ounce serving of boneless, skinless chicken breast contains about 160 calories and 32 grams of protein. That’s almost half the recommended daily amount for the average 185-pound adult.

In The New York Times, I loved Sam Dolnick’s profile of the disgraced memoirist and comeback novelist James Frey.The interviews Sam conducted with him were Frey’s first in 17 years. They got a ...

Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than ...

The New York Times on Wednesday announced major changes to its iconic Dining beat: the appointment of two co-chief restaurant critics and an expansion into video reviews. The newspaper is also ...

It’s a myth that you can easily fry an egg on the sidewalk in hot weather, yet it still feels as if you could do that here in New York today. The temperature is reaching 100 degrees, which is my ...

Each season has a chicken. Fall’s chicken is soupy and stewy; winter’s is a festive roast bird. Spring’s chicken, if not seared in a skillet and scattered with herbs, is fried (for picnics ...

Chicago Dining Guide: Our updated list of the 25 best restaurants in Chicago includes three new entries. Eat Well This Summer: Turn your favorite dinner into a salad or beat the heat with a cool soup.