Acclaimed charcuterie Fatted Calf debuted its new, larger storefront in the Ferry Building this week after a renovation of several months. The store at Suite #13, which had been closed since at least ...

There’s about to be a tremendous new destination for Salvadoran cuisine in one of San Francisco’s most tourist-thronged neighborhoods. The Port Commission voted unanimously on Tuesday ...

From butterfly peaflower and hojicha gelato to banana and triple chocolate malt ice cream, chefs are turning toward the cold ...

For decades at Greens, hummus was hummus. But the chickpea spread has seen new energy within the last few years, changing with the seasons like the rest of the menu at San Francisco’s pioneering ...

Commercial and residential owners with stakes in downtown San Francisco gave their wish lists for revitalizing downtown this ...

Popular in the '60s and '70s, the rotating restaurant is gaining popularity thanks in part to a post-pandemic dining shift.