Hey everyone, Jason Griffith here from Chef Maniac! If you’ve ever dreamt of diving into a dish that’s rich, buttery, spicy, ...

Are you looking for something new to make for dinner? From hearty casseroles to classic comfort food favorites, there's ...

This weeknight red beans and rice dish is a fast, flavorful twist on a New Orleans classic. This 30-minute version uses canned kidney beans and store-bought Cajun seasoning to cut down prep time ...

1/2 ounce pineapple syrup. 2 dashes Tajin solution. 1. Add all ingredients into a shaker, shake and strain over fresh ice in your coolest glass and garnish with pineapple fronds.

It’s the ultimate side dish for any BBQ, backyard party, or beach picnic, and at just $4 per pound, you can grab a whole bunch for the upcoming Memorial Day Weekend.