Keyala's Pralines and Etalian Happy Ice represented the sweet treats in New Orleans at the festival. A few food vendors sold out by 3 p.m. on July 4, but planned to return with more on Saturday.

Tyler Shough had a great response to a former Saints player's criticism of New Orleans restaurants: 'Maybe that's why you're not on the team anymore' ...

Here's everything she tried, what she thought about the concept and menu and why this New Orleans hotspot is an important part of food culture in a historic food city.

Melt 4 tablespoons butter in a large skillet over medium-high heat. When the butter is foamy, add the garlic and Creole seasoning. Cook, stirring, until aromatic, about 30 seconds. Add the ...

Don your crispest white linens and prepare for an evening of New Orleans culture, because Arts District New Orleans is hosting its annual Fidelity Bank White Linen Night on Saturday, Aug. 2.

From Native American To Creole Cuisine In the late 17th to early 18th centuries, some of the first foreigners to come into contact with the Native Americans in the New Orleans area were French ...

In a city known for food that draws crowds, these restaurants offer everything from Creole-Italian creations to Caribbean bites, with much less hassle.

More than a year ago I was invited to a convention in New Orleans, and anxiously awaited for Sept. 7, 2011, to arrive. I would spend four days in a city with amazing food and people.

The New Orleans Wine & Food Experience (www.nowfe.com) kicks off Wednesday night with a series of vintner dinners at local restaurants. Wine-tasting events include the Royal Street Stroll on Thursday ...

The smart money surely would have been on at least one New Orleanian coming home with a top honor from this year's James Beard Foundation Awards, which were held in New York on May 7. The culinary ...