Doug Stringer is the new executive chef at Motor Bar and Restaurant and 1903 Events at the 20-acre Harley-Davidson Museum campus. From his early days as a short-order cook to culinary school in ...

The Harley-Davidson Museum has named Doug Stringer as the new executive chef for its Motor Bar & Restaurant and events arm 1903 Events. Stringer has 20 years of culinary experience ranging from ...