Hoards of tourists flock to New England each summer to enjoy iconic coastal views and classic seafood. So, favorites like shrimp and lobster are common dinner fare among both locals and visitors ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

After just over a year in operation, Hook + Line has grilled its last fish in the Seaport. Owner Tom Schlesinger-Guidelli announced this week that January 1 was the last day of service for the ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

The New England seafood industry generates more than $20 billion in sales each year and employs more than a quarter million people. It’s also embedded in the history and character of many ...

Atlantic salmon — once inhabiting almost every river north of the Hudson — are now extinct in 84 percent of New England rivers (and in critical condition in the others). Yet since salmon remains a ...