From Bay Area Dungeness crab to Lowcountry crawfish, add these signature seafood dishes to your summer entertaining options.

If you can’t beat them, eat them. That’s become a slogan of sorts for the New England seafood industry and some of the fishermen who supply them, as they try to eradicate – or at least ...

With New England charm and architecture — characterized by shingled exteriors with white trim and inviting porches — this waterfront inn offers guests 37 rooms featuring breathtaking ocean views ...

Dehydrated Asian shore crabs, an invasive species on the East Coast, ready to be served at a dinner at the home of ... Our family fishes commercially in New England, where we grow or catch a ...

But just below the surface, the iconic New England fishery is changing fast ... whose family has been in the seafood industry since 1979 through St. Ours & Company, which makes seafood broths.

Warming waters off New England's coast has contributed to the ... Elaine Quijano reports from Jersey City, NJ. Rowaytown Seafood started as a casual coastal spot, but now it has grown into one ...

The seafood combo, with scallops, flounder and shrimp, is a delight. I’m a broiled scallops kind of guy, but I could eat the fried scallops here all day. The New England and Manhattan clam ...

This fast-casual seafood chain will soon expand its Florida footprint with the opening of its first Daytona Beach location. Mystic Lobster is bringing its famous New England-style lobster rolls to ...

Callaghan is a multilingual editor and writer based in New England who has worked across ... Say hello to the South Shore Trail, a new seafood trail designed to simplify the search for Long ...