Atlantic cod, a fish that was foundational to New England's economy, is being caught at historically low levels. But a research scientist says cod is in the early stages of a comeback. Atlantic ...

Coating white fish fillets with cracker crumbs before baking is a traditional New England recipe ... Before packing the crumbs on cod, haddock, hake, or red snapper, spread a layer of Dijon ...

Fish Fry is popular across the Midwest and the South—but who can wait until Friday for crispy fried fish with all the fixings ...

Chris and Shilpa step in to offer some new and exciting ways to cook salmon, as well as other favorite fish recipes to add to ... very convincing cases for why cod, or any other similar flaky ...

TODAY Fried cod fish sandwich with nori french fries: Get the recipes! Posted: February 19, 2025 | Last updated: March 19, 2025 Danny Garcia, reigning champion of “Top Chef” and the executive ...

Climate change is warming the oceans off the New England coast and bringing new species of fish. This could bring ... is losing are iconic species like cod and lobster. They've shifted north ...

For instance, take New England, which boasts a variety of breakfast dishes that people have enjoyed for ages. They include ...

Haddock are one of the most popular Atlantic fish ... New England fishers rely on haddock than in previous decades because of the collapse of other seafood species, such as Atlantic cod.

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian ... Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.