Instant Pot Lamb Curry with Tomato & Coconut: Melt-in-Your-Mouth Tenderness in Under an Hour There are some dishes that just speak to the soul, and a rich, aromatic curry is definitely one of them ...

This instant pot chicken curry is made with coconut milk, peas, spinach, beans, and rice for a delicious dinner that only takes 30 minutes to make!

Instant Pot Coconut Chicken Curry Ingredients: 2 pounds chicken breast and/or thigh, cut into 1-2 inch chunks 1 large onion, diced 1 large carrot, diced 1 jalapeno, diced 2 cloves garlic, minced ...

At the end of the day, Hassing says, this curry is “flavorful, comforting, and just a really good meal that will warm you right up on a cold winter day.” The fact that it requires just 15 ...

Turn on the sauté function of your pressure cooker. Lightly brown the lamb on all sides, and transfer to a bowl or plate. Pour off the rendered liquid and fat, leaving about 1 tablespoon in the ...

Read on for Hassing’s recipe for Instant Pot chicken sweet potato curry. Instant Pot chicken curry recipe Ingredients 2 tsp olive oil, avocado oil, or ghee1/2 medium yellow onion, diced3 garlic ...

Add in the garlic, curry powder, ground ginger, salt, pepper, and cayenne pepper (if using). Stir until fragrant. Put the lamb back into the pot, and stir to coat completely in the veggies and spices.