The FDA has approved another natural dye for use in foods, continuing its war on artificial, petroleum-based food colorings. The new color is gardinea ...

When it comes to consumer demand for sourcing and traceability of dairy products, the word “transparency” looms large.

The FDA approved three natural food colorings - Galdieria extract blue, butterfly pea flower extract, and calcium phosphate - as alternatives following the ban on using artificial dyes.

Discover how the FDA's push to replace synthetic colors with natural food dyes by 2026 will change product appearance, ingredients, and potentially prices. Skip to content. News; ...

Those dyes are commonly used to make food and beverage products brightly colored and more appealing to consumers. They include red No. 40, yellow No. 5 and No. 6, blue No. 1 and No. 2, and green ...

Yellow No. 6; All of these are set to be removed from the food supply by the end of next year, according to the joint HHS and FDA announcement. Plans are already in motion to remove Red No.3 from ...

What to know about the effort to get rid of artificial food dyes 04:06. The U.S. Food and Drug Administration announced Friday it has approved the use of three color additives from natural sources ...

As food companies face pressure to eliminate artificial dyes, experts weigh in on the natural alternatives that could replace them.

Artificial food dyes are facing new restrictions or bans at both the federal level and in more than half the states.In April, FDA Commissioner Dr. Marty Makary announced the agency would work with ...