Simply replace the butter with ghee in a 1:1 ratio. 7. Pumpkin Puree Pumpkin puree is a delicious plant-based butter substitute that adds both moisture and a sweet, nutty flavor to recipes.

Butter is a natural source of vitamin A; one tablespoon of grass-fed butter covers 10% of the DV. Dairy products like butter also provide vitamin K2, which can help support bone health.

If you're allergic to peanuts, out of peanut butter, or just looking for something different, you may wonder what substitutes there are for the classic PB. This article explores 14 healthy ...

For years, the butter substitute has seen a decline in customers as fat-phobia has slowly been replaced by the desire for more natural ingredients and studies are showing the benefits of good fat ...