“I come from a family that has always loved to cook and gather around good food," she said. "Opening People’s Choice was a ...

But a takeout restaurant, featuring dishes from Ghana? That kind of evolved over time, a plan shaped by COVID-19 and difficulties adjusting to the food served in the U.S. Her food plan came to ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Georgian native and restaurateur Gurami Oniani debuted ...