Sauté Aromatics: In a large, shallow paella pan or a wide, large skillet (a Dutch oven or large cast iron pan works well), heat 1 tbsp olive oil over medium heat.

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more about the dish's history and where to sample it.

pans of paella - the national rice dish of Spain - has a hearty appetite for life. "I pack a lot into a day," says the 41-year-old chef, who sports a curly gray mane and a goatee.

Spain is known for its delectable tapas, but this Catalan dish is even better thanks to its simple mix of just three ...

Twenty years on, the province of Girona now has no fewer than 15 Michelin-starred restaurants — and they have a total of 20 stars between them. Not bad for a region with a population of only ...