Paella, a national dish of Spain, is savored the world over for its decadent, complex flavors and luxuriant abundance. While there is some debate amongst purists about whether seafood belongs in ...

I remember my favourite paella like it was yesterday ... two-handled frying pan that has lent its name to the dish. It owes it design to dry Mediterranean Spain, where wood for burning was ...

Paella is a traditional, saffron-tinged rice dish that features vegetables ... Paella originated in Valencia, but is recognized as the national food of Spain. It's worth noting that Valencians ...

It’s no secret that Valencia is the go-to destination to try paella, Spain’s national dish. While you’re in the city, visit Casa Carmela where they serve guests a variety of wood-fired paellas.

Spain is the country’s national dish, and while that crowd-pleasing skillet comes in many varieties, four core ingredients remain the same: chicken, rice, saffron and vegetables. Cooking paella ...

Cut the green beans and chicken into small bite-sized chunks, heat a paella pan (paellero) and brown the chicken pieces along with the greens. All of the ingredients are lightly fried together in ...

Before it became a kitschy-yellow symbol of Spain and the world's most celebrated — and misunderstood — rice dish, paella was a strictly regional masterpiece deeply rooted in the Mediterranean ...

Have you ever had paella? It’s a fantastic seafood and rice dish that is recognized as one of the national dishes of Spain. Now have you ever wondered what paella is in the abstract? Probably not.

Flash floods in Spain turned village streets into rivers ... and as the origin of the rice dish, paella. The region has gorges and small riverbeds that spend much of the year completely dry ...