Paella, a national dish of Spain, is savored the world over for its decadent, complex flavors and luxuriant abundance. While there is some debate amongst purists about whether seafood belongs in ...

You can always depend on the food in Spain. From tapas to paella and everything in between, having a bad dining experience is ...

It’s no secret that Valencia is the go-to destination to try paella, Spain’s national dish. While you’re in the city, visit Casa Carmela where they serve guests a variety of wood-fired paellas.

not realising that portions in Spain are usually very generous. Sharing dishes is common and often encouraged.' 'For Spaniards, paella is strictly a lunchtime dish, usually on a Sunday and most ...

Flash floods in Spain turned village streets into rivers ... and as the origin of the rice dish, paella. The region has gorges and small riverbeds that spend much of the year completely dry ...

A taste of Spain is on the menu ... In their seafood paella, they do shrimp and then clams and mussels. Another popular dish - gambas al ajillo or jumbo prawns in garlic chile oil.

Outside Spain, paella – a delicious, saffron-hued mélange of rice, vegetables and meat – is unquestionably the nation's most widely recognised dish. But in sunny Valencia, the birthplace of ...