There are so many chocolate bars that it can be hard to find brands that offer gluten-free varieties. Here's our ranking of ...

Bigger brands like General Mills are rushing to get into the gluten-free market. (Sales of gluten-free products is projected to bring in more than $15 billion in 2016.) ...

Made with chickpea flour, Banza provides more nutritional benefits than most other gluten-free pasta brands. After all, according to the company, a single serving contains 50% more protein, triple ...

The beverage delivers a bold, culturally rooted experience in a modern, shelf-stable format containing 128-mg of natural ...

But this could change in the future as gluten-free products gain popularity. “Hopefully as more supermarkets order this range, we can reduce the cost of baking,” said a spokesperson for Warburtons.

The years-long rise of a gluten-free lifestyle happened for many reasons. Understand gluten-related disorders, food sources, symptoms, and the pros and cons of a gluten-free diet.

HIGH POINT, N.C. (WGHP) — Jan. 13 is National Gluten-Free Day. Gluten is a protein found in wheat and people who have Celiac disease can’t eat it. There’s a lot of focus on making products ...

With numerous options available, choosing the right gluten-free pasta can be overwhelming, causing some to just reach for that rice paper instead-- that's where our article comes in.With more than ...