At low speed, gradually beat in half of the hot milk. 2. Pour the egg-and-milk mixture into the saucepan and cook the custard over moderate heat, whisking constantly for 18 minutes, until very thick.

After this resting time, sprinkle each custard with cinnamon and place a biscuit on top. And there you have it, your Natillas are ready! read more ...

The custard will set as it cools and slices beautifully at room temperature. A direct descendant of the Spanish crema Catalana, this natilla recipe from Cuban food expert Lourdes Castro is a rich ...

Luscious, intensely chocolaty, and easy to make, this 20-minute stovetop custard is the perfect dessert to serve after a special meal. This quick, super-silky chocolate custard used to appear ...

Frozen desert lovers in Marion are anxiously awaiting the arrival of the newest business to join downtown Marion: Whit's Frozen Custard. Whit's Frozen Custard will be housed in the Lydia building ...

William "Bill" Custard died March 4, 2025, at 89. SMU said in a statement that Custard was a pioneering expert in the oil and gas industry and a passionate advocate for many areas of SMU ...

Custard powder makes a delicious dessert but also has a rather less savoury potential – in certain conditions, it can be a powerful explosive. Instant custard powder is a staple of many kitchens ...

Whit's Frozen Custard, a popular Ohio-based chain, has been acquired by Bill Aseere, a Kentucky businessman who is CEO of Space Cowboys Restaurant Group and a major Donato's Pizza franchisee.