Nata de coco, a chewy coconut jelly, is a classic Filipino sweet we love on its own or mixed into desserts, cocktails and ...
Nata de Coco can be found as a jelly, an agar or a pudding with gelatin features. It is composed of 99% water and 1% cellulose and is produced by certain strains of Acetobacter xylinum bacteria 2.
nata de coco, evaporated milk, sweetened red bean and coconut milk. Kathy Ng Yiu-fan, a nutritionist at Kat-Spirit Nutrition Centre in Hong Kong, suggested having Hong Kong-style grass jelly ...
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