Food nanotechnology is a branch of nanotechnology concerned with the application of nanotechnology to food or food packaging so as to extend the life or safety of food, to detect harmful bacteria ...

This week, after almost a decade of advocacy by Center for Food Safety (CFS) and allies, Mars, Inc. confirmed they have ...

Researchers at the University of Texas at El Paso (UTEP) have made a major breakthrough in agricultural biotechnology, focusing on the use of nanotechnology to combat E. coli contamination in rice ...

Sensor technologies, from nanosensors to RFID and IoT systems, are enhancing food safety, improving traceability, and ...

Nano-urea offers a promising solution to tackle present and future challenges in fertiliser supply and sustainability.

Iffco launched the world's first 'Nano Liquid Urea' fertilizer in June 2021 and came up with Nano-DAP (di-ammonium phosphate) ...

The chemical testing services industry share is anticipated to thrive at an average CAGR of 5.7% between 2025 and 2035. The market is expected to have a share of USD 60 billion by 2035, while it is ...

Nanotechnology is transforming material science like never before. Manufacturers across the USA are increasingly turning to nanotech solutions to drive innovation, improve product performance, and ...

Washington, DC – U.S. Health and Human Services Secretary Robert F. Kennedy Jr. together with U.S. Food and Drug Administration (FDA) Commissioner Dr. Mary Makary announced a new round of food ...