Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

“After trying the rice noodles, I found them absolutely delicious.” “Many people rave about our rice noodles because our chefs are exceptionally skilled,” a funeral home worker told the Post.

A funeral home in China has become an unexpected destination for foodies – with some even posing as mourners – all for the chance to try its famous rice noodles. The noodles became viral after ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...