The key to Nando’s legendary status may be its signature peri-peri, a spice known as the African Bird’s Eye Chili. It’s grown in the African soil in Mozambique and is still farmed by locals.

Nando's has brought back one of its previously discontinued sauces due to popular demand. The Peri-Peri restaurant gave customers the chance to bring back any sauce or, for the first time, create ...