Grilling kebabs (or kabobs or kababs) is a particular pleasure, especially with these techniques. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has ...

At long last, warm weather is ours. I declare picnic season open for business. But I use the term “picnic” to describe any of several dining variations. It could be a proper outdoor meal on ...

Grilling kebabs is a good way to get lean meat, fruit and veggies into your summer diet. Accessibility statement Skip to main content. Democracy Dies in Darkness. Democracy Dies in Darkness.

Breads: outstanding. Spreads: dreamy. But it was an appetizer of oyster mushroom kebabs, sitting on a bright green herbaceous puree, that I couldn’t stop thinking about for months.

Shish kebabs are often marinated overnight with a mixture of olive oil, lemon juice, and spices commonly used in the Middle East like cumin, turmeric, coriander, and paprika.

“These are the kebabs my grandmother made for me growing up,” said the chef, who was born in Israel and came to the U.S. as a child. “I’ve added bread soaked in milk to keep the moisture in.