Chef Miyuki Acevedo, who was trained by Makino at Sushi 69, became the chef at Kuro Nami Japanese Kitchen. Everything crocheted together quite nicely. We parked on San Anselmo Avenue and walked ...

They expect to hit 292,000 this year. Thomas Nami, a kitchen volunteer, makes 400 a day. “The first meals we work on in the morning are the cold meals. Sandwiches, salads with side dishes,” he ...