Nairn’s has jumped on ... a “first-to-market” gluten-free caramelised biscuit. The NPD, called Caramelised Biscuit Moments, is made from wholegrain oats, and claimed to contain 35% less sugar than ...

The gluten-free biscuits available ... nut flour or rice, oat and buckwheat flour.” Italy, with its high wheat and semolina consumption, is now innovating to ensure it’s well positioned ...