Simply put on a tray and bake for 20 minutes. BUY THE BOOK Our recipes are from Nadiya’s Simple Spices by Nadiya Hussain, with photographs by Chris Terry, published by Michael Joseph ...

Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.

Nadiya demonstrates some simple spices for deliciously quick and easy dishes, from a wicked breakfast muffin to an epic cottage pie with a twist and a sensational spiced fruit pudding. Nadiya ...

And from Wednesday 27 September you’ll be able to tune into her new series of the same name, Nadiya’s Simple Spices, on BBC Two and iPlayer, where the Bake Off winner shows us exactly how to ...

Show more Nadiya shares four of her favourite fuss-free recipes fit for get-togethers, made fabulous by her eight simple spices. They are a one-plate pie with a chilli-speckled crust and masala ...

Prawns need very little work, but as they take such a short time to cook all the work must go into creating a simple and delicious sauce for the prawns to be enveloped in. This sauce is rich ...

Then it was back to work for the author of children’s books, novels and a memoir, who has just released her eighth cookery book, Nadiya’s Simple Spices. As the title suggests, Hussain ...