Since Nadiya Hussain was crowned champion of The Great ... Baking’s always been about therapy… It’s never really been about the cake." Between testing recipes, writing cookbooks, raising ...

Bake in the oven for 25 minutes, until the sponge is golden. A skewer inserted into the centre of the cakes should come out clean. Leave the cakes to cool in their tins for 10 minutes before ...

Whether you’re batch-cooking in preparation for the days ahead in March or bookmarking recipes ahead of time, here are three ideas from Nadiya Hussain ... round shallow cake tin and arrange ...

Cook Once, Eat Twice host Nadiya Hussain talks Bake Off, anxiety and the joys of eating banana peel. The Bake Off winner and TV chef talks about her childhood and offers advice to her 13-year-old ...

She deserves all the cake and more. Rooza by Nadiya Hussain is published by Penguin Michael Joseph, priced £25. Photography ...