(ZWI-bahk) This stems from the old German practice of twice-baking bread. Slices are returned to the oven and baked again until golden, crisp and dry as a cracker.

Q: For years, I have made a Christmas tea ring, which calls for 3/4 cup crushed zwieback rusk toast in the filling. I can no longer find zwieback. I have tried crushed cornflakes as a substitute.

There are some good coupons on Smartsource.com right now including Nabisco crackers, Texas Toast croutons and more! Posted 2011-11-12T11:07:31+00:00 - Updated 2011-11-12T11:07:31+00:00 By ...