Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

6. Cook the spices for some time and add the fried mushrooms and mix them with the spices. 7. Add some water and let it cook. Take out in a serving bowl and garnish with coriander leaves. Serve with ...

And serve hot with rice or naan bread. Adjust paprika or add cayenne pepper for desired heat levels. Leftover paneer tikka masala is good for filling for wraps, topping for rice bowls, or mixed ...

Recently, I made a chicken tikka masala that took less than 45 minutes ... the sauce to simmer for 15 to 20 minutes and pair it with naan bread or poppadoms.