Sift the icing sugar with the cocoa. Add the butter and vanilla then stir in enough boiling water to make a smooth icing and ice the biscuits. Chef's tip The quality of the cocoa can make a huge ...

Time it so guests arrive just as you’re taking these biscuits from the oven; the aroma will be irresistible. They are also fantastic kept in an airtight container and warmed through on a later date.

Dessert: Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this ...

"Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method is super easy, the food processor does all ...