These half-sour dill pickles are crisp, tangy, and refreshingly garlicky. Ready in just a few days with no canning required, ...

Mustard seeds, whether yellow, brown, or black, are ground to release their natural oils and then mixed with vinegar, water, salt, and spices.

Crisp green beans pickled with garlic, dill, and spices for a tangy, crunchy snack or garnish — these dilly beans are easy to ...

Yellow mustard. White mustard seeds are blended with water, vinegar, salt, and turmeric to form a smooth paste with a mild zesty flavor.

Soak the mustard seeds: Place the mustard seeds in a medium glass or ceramic bowl along with the vinegar and grape juice. Mix in the salt and cumin seeds. Set aside, covered (but not sealed ...

Is ketchup or mustard better for your health? Nutrition pros break down the specs of both food condiments and reveal the best option to squeeze onto your next entree.

It turns out that mustard is effortless to make and surprisingly versatile. After reading several recipes, I learned that the base of mustard requires only two ingredients: a combination of seeds and ...

Yellow mustard is a condiment that gets its bright color from ground yellow mustard seeds. The seeds are combined with vinegar, water, salt and other ingredients, like turmeric, paprika and garlic.

Pickled mustard seeds add a burst of flavor to this colorful slaw flecked with fresh dill and sweetened with apples and honey.

To make prepared mustard, these seeds are either left whole or finely ground into a powder, and then mixed with water, vinegar, salt and other seasonings to form a paste.