You could also steep garlic cloves and yellow mustard seeds into the mix for a spicy dill vinegar. Or, add a little olive oil and honey to transform this dill vinegar into a pleasant vinaigrette.

Though there are many varieties, common ingredients include whole or ground mustard seeds, vinegar, water, salt, and other spices. They vary in potency, ranging from mild to spicy and robust.

In small bowl, combine seeds, vinegar and water. Cover. Let cure at room temperature for 24 hours. To make mustard: In blender, combine mustard-seed mixture, honey and salt. Process until smooth.

To make prepared mustard, these seeds are either left whole or finely ground into a powder, and then mixed with water, vinegar, salt and other seasonings to form a paste. As it sits, the flavors ...

Technique tip: I like to salt the cucumbers to draw ... 1 teaspoon minced ginger instead of mustard seeds, coriander seeds, peppercorns, dill and cider vinegar for Korean-inspired pickles.

Mustard production starts with the careful selection of mustard seeds, which can ... After grinding, vinegar is added for acidity and flavor, along with salt and other seasonings like sugar ...

Meanwhile, in large bowl, with whisk, stir remaining ¼ cup vinegar and 1 tablespoon honey with oil, mustard and some pepper and salt. Add remaining ingredients and ¼ cup pickled mustard seeds ...

In place of overly sweet store-bought relish, Justin Chapple grills dill ... salt. Cook over moderate heat, stirring occasionally, until softened, 5 minutes. Add the vinegar, sugar and mustard ...

The mustard seeds are a crunchy topping ... on a baking sheet and season with salt and pepper. In a medium bowl, toss the onion with the dill and olive oil. Spread the onion mixture on the salmon ...