7. Add reserved tahini sauce and toss greens to coat. 8. Taste and season with salt, pepper, and more lemon juice as needed. 9. Sprinkle with toasted almonds and serve.

Hearty grains meet crisp apples and tender chicken in this all-in-one salad This isn’t your average salad. Built on a base of chewy, fiber-rich pearl barley, it’s packed with juicy chicken breast, ...

Serves 4 to 6 as a main course "I prefer the spiciness of mustard greens here, but feel free to use whatever greens you like. Swiss chard works well, as does escarole. Since I make this soup in ...

And I absolutely increase those hearty greens — escarole, kale, mustard greens — to make sure I don’t waste any hot-honey-anointed pan drippings. View this recipe.

If you’re watching your fat and calorie intake and don’t want to use butter (although hs a richer flavor), this recipe works wonderfully with heart-healthy, Omega-3-rich avocado oil (like I ...

4 boneless, skin-on chicken thighs Kosher salt and freshly ground black pepper 6 cloves garlic 4 sprigs thyme 1 ½ tablespoons lemon zest 2 tablespoons lemon juice, plus more to season ½ Thai ...