Cook the beans in a large saucepan of boiling water ... In a medium saucepan, combine the vinegars, mustard seeds, peppercorns, salt, sugar, fennel seeds, pepper flakes, garlic, dill and bay ...

and a few cans of black beans and chickpeas in the pantry; and bouillon, lemons, dijon mustard, cheese, and of course, ...

Once they're chilled, the beans are completely irresistible. They're perfect eaten on their own, but also delicious served with an actual Bloody Mary. Slideshow: More Green Bean Recipes ...

To elevate this simple dish and enhance the aromatic and nutty flavors, I’ve paired the greens beans with a creamy, sweet, and spicy mustard sauce. The sauce is made with pantry staples like ...

Whether it is because of the nickname mustard caviar or just offering a punch of flavor, pickled mustard seeds are many chefs' secret ingredient. To avoid a one-note vinaigrette, these little flavor ...

Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.