Heat the oil in a wok or large, deep skillet over high heat. When the oil shimmers, add the shallot and garlic and cook, stirring, until the shallot is just translucent, about 30 seconds.

3-1/2 cups white wine vinegar. 3-1/2 cups water. 2 tablespoons pickling salt. Into each of six sterile pint mason jars, put one sliced garlic clove and one teaspoon mustard seeds.

In a medium saucepan over medium-high, combine the vinegar, sugar, salt, shallot, allspice, black pepper, red pepper flakes, mustard seeds and dill seeds. Bring to a boil, then reduce to a simmer ...

Everyone loves a good homemade pickle. But not everyone loves to break out the canning equipment for the occasion. But these pickled green beans come together so quickly, they'll be ready to enjoy ...

Preparation 1. In a medium bowl, combine mustard, yogurt, honey and cayenne pepper. 2. Heat oil in a large skillet over high heat. Once the oil begins to shimmer, add the green beans.

Yellow wax beans are an easy, colorful side dish. Here, the beans are steamed, then mixed with a zesty mustard sauce. If you prefer, use green beans, broccoli, or asparagus instead of the yellow ...

Honey-mustard baked beans made in a slow cooker are tender and sweet. They make a delicious side or main dish that is a crowd-pleaser every time. Serves 10 . Prep time: 10 minutes ...