Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Trim stems from fresh green beans, rinse them under cool water, and cook them in boiling water until tender (4-5 minutes). Heat a medium saucepan or skillet over medium-low heat. Add mustard, honey, ...

Unsurprisingly, you can improve baked beans by adding up to 1 tablespoon of leftover mustard depending on the size of the ...

Refresh, drain and dry. Combine the beans, snow peas and peas in a large mixing bowl. Put the coriander seeds, mustard seeds and oil in a small saucepan and heat up. When the seeds begin to pop ...

Enjoy these boozy butter beans and greens on toasted sourdough for breakfast, brunch, or lunch this weekend, it's a ...

Return the beef to the pan, add the wine and cook until the volume of liquid has reduced by half, then add the stock, onion, carrots, thyme and mustard ... For the green beans, bring a saucepan ...