Put mussels in a large steamer basket, cover and place over a pot or wok of boiling water. Steam for 4-6 minutes or until they open. Opened mussels can be removed from the steamer as they open.

and arrange the mussels in their half-shells on a baking tray. Chop the parsley with the garlic fairly finely and put them in a bowl. Add the cider or wine reduction, olive oil and butter ...

The mussels look best when piled ... add enough water to equal 3 cups. Melt the butter in a large nonstick skillet over medium heat. Add the shallots and garlic; cook until they’re softened ...

This is one of the components of Riley's Hot Platter, which is the mussel and clams mix. This recipe can be enjoyed by itself ...

This baked mussels recipe with creamy parmesan ... a rich base for your baked mussel recipe. Once the butter has melted, add ...

Once very hot, add mussels, cider and butter. Stir to combine ... a generous squeeze of lemon juice and black pepper. Place the garlic bread into the center of four wide, shallow bowls—one ...

4-5 long hot peppers. 1 tablespoon olive oil . 3-4 garlic cloves, sliced thin . 2 shallots, sliced thin. 3 dozen Mussels . ½ cup dry white wine . 1/3 stick butter ...

Pour the melted butter over the mussels and toss to coat. Cover with plastic wrap. Heat the extra-virgin olive oil in a large, deep skillet. Add the thinly sliced garlic and cook over low heat ...

Combine the tomatoes, sherry, garlic, chilli flakes, paprika and sugar in a large roasting pan. Season with salt and pepper. Add the mussels, cover tightly with foil, and place in the oven to ...

Cowboy Butter Garlic Bread takes toasted ciabatta to the ... To feed a crowd, pair with additional appetizers like mussels in ...