Bring the taste of coastal Italy to your kitchen with this easy Mussels Marinara recipe. Fresh mussels simmered in a rich, garlicky tomato sauce make for a stunning dish that’s ready in minutes.

Buttery mussels get tossed with spaghetti and a garlicky white wine sauce for a simple yet sophisticated dish that's perfect for date night or any night. If you love seafood pasta, this mussels ...

I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make.

It’s fine, though, if a bit of meat sticks to the outside of the shells--in fact, that’ll help flavor the sauce. as you fill the mussels, place them in a big bowl. When you're done ...

If you were craving mussels in Baltimore ... Stella Notte adds a sauce of California crushed tomatoes, oregano and basil. I thought it might be heavy and marinara-like before ordering, but it ...

But for many of us, the route to pasta with red sauce goes through the grocery aisle. Americans love marinara — to the tune of the $496 million they spent last year on the stuff, according to ...

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...

Carmine’s Marinara. The sauce from this Times Square and Upper West Side chain was flat and bland, with little flecks of tomato and a processed taste. The dish: I slathered it on Raffetto’s ...

Mussels in spicy escabeche ... the selection revolves but usually includes nicely punchy mackerel, sardines in tomato sauce and tiny squid packed in their ink. The staff sets up an elegant ...