Could mushrooms be the secret to healthier, tastier meat? A new study reveals how these natural umami powerhouses can slash salt while keeping the flavor — and improve nutrition too. Main ...

Each serving (excluding bread) provides 259 kcal, 4.6g protein, 7.4g carbohydrate (of which 3.1g sugars), 23g fat (of which 11g saturates), 1.8g fibre and 0.65g salt. Toss the mushrooms in a large ...

They’re a tasty addition to all sorts of dishes, but mushrooms can be made even healthier if left in one place before cooking. Mushrooms are packed with various vitamins, including vitamin B and ...