3. Make the Mushroom Sauce In the same skillet, melt 1 tbsp butter. Add sliced mushrooms and sauté for 3–4 minutes until golden. Season with garlic powder, salt, and pepper. Deglaze with beef ...

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The sauce can be concocted while the thighs finish cooking in the oven for 25 minutes. Cook’s notes: If you want a thicker sauce, combine 1 tablespoon cornstarch with 2 tablespoons water (this ...