Nothing says comfort food like a plate of cream of mushroom pork chops. Tender, bone-in, perfectly-seasoned pork chops are ...

Why You’ll Love This Recipe If you're looking for a simple, hearty, and comforting meal, these Slow Cooker Pork Chops w ...

Add the crème fraiche and mustard to the sauce. Serve the sauce poured over the pork with the rice on the side. Put the rice on to boil in lightly salted water and drain when cooked. Heat the oil ...

which makes the rice more fragrant and delicious. If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three ...

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

Add more or less scotch bonnet chillies to this recipe, depending how hot you like it. You can get gungo peas (pigeon peas) in the freezer cabinet of many supermarkets these days. To make the ...

Don’t be put off by names you don’t recognise, like shaoxing or Chinese rice cooking wine ... efficient cooking of Asian food. The mushroom bowl with pork balls is super-quick.

Cool and mix in with the coconut, coriander and yoghurt. Season to taste with salt and pepper. Serve the chops on the rice with a good dollop of the sambal on top.

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns ... “koji,” fermenting vessel, such as rice, barley and soybeans.