This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

Sear the pork chops for 4-5 minutes per side until they’re browned and cooked through. Remove them from the pan and set aside. Make the Sauce: In the same pan, melt the butter.

Who said pork chops couldn't be posh ... or until the onion is starting to colour. Add the bouquet garni, button mushrooms and shallots to the pan and cook over a medium-low heat for 3-4 minutes.