Mumbai has an exciting street food culture, marked by a convergence of robust flavours, cosmopolitan influences, local pride and legendary institutions. Mumbai is considered the birthplace of the vada ...

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s version of pav was a sweet-ish bun,” she confesses. She took the time to ...

Narrator: There are 200 eggs in every batch of this famous Indian street food ... nothing can beat Mumbai's bhurji and Mohammad Nassir's bhurji. More from Big Batches This food-stall in Mumbai ...

A new culinary twist on Mumbai's vada pav has sparked controversy ... The gourmet version of street food has not proven to be welcoming to the locals. Social media users were swift to criticize ...

Mumbai: To reduce public health risks from unhealthy food, the BMC has decided to provide training on food safety regulations, hygiene practices, besides safe handling and food storage practices ...

Many food brands serving ‘Bombay style street food’ have opened in recent ... a tall claim of naming her stall Mumbai Ka Famous Vada Pav and a dramatic arrest by Delhi Police for setting ...

After making it mandatory for the bakeries in Mumbai to use green fuels, the BMC is now inspecting the street vendors/outside eat-outs. After the inspection, the street food vendors who are found ...