Gently crack an egg into a microwave-safe mug or bowl. Pour the water and white vinegar over the egg, then place a small plate over the mug. Microwave for 1 minute.

Homemade Shells and Cheese Mug Ingredients 1/3 C. mini shells 1/2 C. water 1/2 C. shredded cheddar cheese (finely shredded or block cheese you shred yourself works best) 1 tbs. butter 2 tbs. milk ...

Within the mug, I combined the melted butter, brown sugar, vanilla, milk, flour, baking powder, and cinnamon. I whisked the ingredients together with a fork until smooth before falling in the ...

Mug chef, Zarah Hill, has four recipes that will get you back in the kitchen and enjoying… well, sometimes enjoying, home-microwaving again. Right, let's crack on.