Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.

Bake for 20–25 minutes, or until the muffins come away from the side of the pan when touched. Rest the muffin tray on a wire rack for 5 minutes, then remove the muffins and leave on the rack for ...

Behold, pancake muffins. Mum-of-four and life hack guru ... Preheat your oven to 175°C. 3. Grease a muffin tray to prevent sticking. 4. Fill each muffin cup halfway with the pancake mix.

In a video from February, Emily rustled up a batch of yummy muffins emulating the flavours ... Preheat the oven to 180C/160C fan and line a muffin tray with six cases or use a non-stick.