Toast each muffin slice, spread them with cream cheese or ricotta, and add your favorite roasted or pureed fruit on top. To dress it up even further, drizzle over some honey or balsamic glaze.

Layer one slice at a time, overlapping the edges slightly. Bake at 375℉ for 25 minutes, until the potatoes are fully softened, then increase the temperature to 400℉ and bake for another 15 ...

If your idea of a nostalgic treat, like mine, is a slice of processed cheese on top of a buttered crumpet, then be aware that crumpets contain up to double the salt of both muffins and bagels, and ...

In the bowl of your stand mixer, add 2 cups of flour, yeast, sugar, salt and baking soda, placing the yeast on one side of the bowl, and the salt on the opposite (salt will retard the yeast). Use ...

Jul. 14—Who doesn't love a blueberry muffin? It's arguably the finest of the fruit muffin flavors, although a good banana muffin might give a blueberry muffin a run for its money, and I would ...

The creaminess of the cheese blends well with a buttery English muffin, and its satisfying flavors melds expertly with the Canadian bacon and egg. American cheese also delivers a bit of tangy ...